FINE DINING TRONDHEIM MENY - AN OVERVIEW

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with clean crab meat, served using a selection of scorching sauces starting from delicate to incredibly warm. You can also find far more rich and hearty dish